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From the Farm to Your Table

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Natural, Beyond Organic Food from small, local farms.

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Food is love! And meals are the beginning steps to building any strong foundation.  Chef goes to small, local farms to gather all provisions used.  From produce to meat, majority of the food utilized is from small, local, beyond organic farms.  

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Feeding a group?  Contact Chef directly so we can talk about menus and pricing.  Delivery available!  

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Quality Ingredients

All of the ingredients we use come from small, local farms and are beyond organic

 
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check out our charcuterie boards 

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Handmade Charcuterie Boards, all different varieties of woods, available for purchase.  Chef can also deliver fully prepped charcuterie boards for any event.  Delivery Available!  

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Seasonal ingredients make the difference

Menus will depend on what is available from the farms.  Since ingredients will be forever changing, variety will keep you coming back for more.  Taste the difference quality ingredients, passion, and over 25 years of experience can do! 

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Here is where you can find press &
pop-up schedules: 

Featured Articles:

Thursday, September 16th, 2021 Featured in the Richmond Magazine;

https://richmondmagazine.com/restaurants-in-richmond/food-news/sweet-carolina/

Monday, October 25th, 2021 Featured in VoyageLA:

http://voyagela.com/interview/conversations-with-robyn-carter/

October 1, 2021 Season 3 Episode 1, Beyond the Plate RVA; https://www.youtube.com/watch?v=SZezrGp5pOk

Pop-up Schedule:

 

Stay tuned for some very exciting news that I will be announcing soon!