Seasonal ingredients make the difference
Menus will depend on what is available from the farms. Since ingredients will be forever changing, variety will keep you coming back for more. Taste the difference quality ingredients, passion, and over 25 years of experience can do!
Here is where you can find press &
pop-up schedules:
Featured Articles:
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Thursday, September 16th, 2021 Featured in the Richmond Magazine;
https://richmondmagazine.com/restaurants-in-richmond/food-news/sweet-carolina/
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Monday, October 25th, 2021 Featured in VoyageLA:
http://voyagela.com/interview/conversations-with-robyn-carter/
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October 1, 2021 Season 3 Episode 1, Beyond the Plate RVA; https://www.youtube.com/watch?v=SZezrGp5pOk
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VERY EXCITING NEWS:
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SUMMER 2023 I will be opening 2 restaurants in Colonial Beach, VA!!!!!!
Drift will be an elevated, low-country concept with an emphasis on fresh, local seafood.
Muse will be a barcade with elevated bar snacks and 2 types of pizza dough; focaccia and traditional.
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Stay tuned for updates!